American National Red Cross
The American Red Cross of Hawai'i is working with local, state, and federal officials to provide shelter and comfort to those affected by the wildfires.
Council for Native Hawaiian Advancement
The Council for Native Hawaiian Advancement has partnered with Alakaʻina Foundation Family of Companies and Kākoʻo Haleakalā to match community donations for those impacted by the wildfires.
Hawaii Community Foundation
Donations to the The Hawai'i Community Foundation's Maui Strong Fund will help provide resources for disaster recovery and aid communities impacted by the wildfires.
Maui United Way, Inc.
Maui United Way's disaster relief fund will help provide direct aid those impacted by the wildfires.
Maui Humane Society Inc
The Maui Humane Society is providing shelter and care to animals displaced by the wildfires.
Maui Food Bank, Inc.
The Maui Food Bank is collecting donations to help provide meals to those impacted by the wildfires.
Hui No Ke Ola PONO Inc
THE MISSION OF HUI NO KE OLA PONO IS TO IMPROVE THE HEALTH STATUS OF NATIVE HAWAIIANS BY EMPOWERING THE PRESENT AND FUTURE GENERATIONS TO BE THEIR OWN HEALTH ADVOCATES. HUI NO KE OLA PONO SERVES AS A "BRIDGE" TO THE NATIVE HAWAIIAN COMMUNITY BY INTEGRATING MEDICAL CARE WITH TRADITIONAL HAWAIIAN VALUES, BELIEFS AND PRACTICES. ALTHOUGH OUR MISSION IS FOCUSED ON THE NATIVE HAWAIIAN COMMUNITY, HUI NO KE OLA PONO DOES NOT TURN ANYONE AWAY.
Americares saves lives and improves health for people affected by poverty or disaster so they can reach their full potential.
World Central Kitchen, Inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 200 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.